Mo+Boy Tie the Knot: Cutting the (Cup)cake

[Om nom nom nom nom]

[To see the cupcakes in their beauty shots, click here.]

I forgot about the cupcakes. Me, of all people, forgot about eating the cupcakes. At one point the coordinator told me we should probably find a good place to stop and do the cake cutting, and then I looked at her in my daze of being the bride and said "Oh yeah...we have cupcakes to eat!" The cupcakes that I fretted about here and here. We could actually eat them now.

Everyone crowded around us at front, and Jessamyn told me later that she had never seen a crowd quite so excited about the cake cutting. I don't know if it's because they were all starving for cupcakes or because they knew how excited I was about the cupcakes, but either way, there was a lot of baked goods love under the tent.

[I just might be singing to the cupcake. We had Jason Mraz and Colbie Caillat's Lucky in the background.]

[Ok, so we technically didn't cut anything, which would have been the more demure thing to do. But this worked too! The boy's cupcake choice was a black and white, mine was red velvet.]

[Huzzah!! Cupcaaaaaakkkkesss! I love this photo.]

[Smooches!]

[The crowd devoured what was on the table, luckily there were more in the boxes!]

[A lone chocolate peanut butter cupcake]

Having a cupcake wedding in the San Diego area?

I recommend...

Influx in Golden Hill and Little Italy (super moist, frosting is great, unfortunately I found this place too late! Even if you're not getting cupcakes, you should check out the cafe for lunch and a cup of coffee.)

Babycakes in Hillcrest (the cupcakes were HUGE and tasty, even better was the great service we received. We abandoned the idea once my godmother agreed to bring Sprinkles from Newport Beach.)

Sprinkles in La Jolla (opening this month in the Whole Foods shopping center next to UCSD!)

And if you have anyone willing to bring baked goods from the OC...

Susiecakes

[Photos by Jessamyn Harris and Sheri Tennison Berg for Jessamyn Harris Photography]